Wine & Wellness Wednesday: Hobbies for Health!

Did you know that having a hobby (or more than one) is good for your health?  

First, let’s define the word, “hobby.” Merriam Webster defines it as, “a pursuit outside one’s regular occupation engaged in especially for relaxation.”

What are some examples?

  • Hiking, walking, biking, running (sports of all kinds)

  • Reading or learning

  • Writing

  • Cross stitch & needlework; sewing

  • Knitting & crocheting

  • Cooking

  • Gardening

  • Photography

  • Games

  • Volunteering

  • Juggling

  • Painting & drawing

  • Coloring & scrapbooking & making cards

  • Crossword or jigsaw puzzles

Basically, if it’s something you do in your free time, and it isn’t your primary source of income, and is something you enjoy, it’s a hobby! For example, I cross stitch every day and here’s why. About 5 years ago, I realized I hadn’t cross stitched for several weeks and I was feeling super stitchy. (Feel free to substitute a different letter for the start of that word…) I set an intention to do at least a few minutes of cross stitching every day. It relaxes me, it’s productive – in that I’m frequently making gifts – it’s making art, even though I’m following a pattern, and it satisfies one of my core values: creativity. In just about 5 years, I’ve missed a total of 17 days. I celebrate milestones, for example, the first time I hit 100 days, then 200, then 365, then 500. You get the idea! I’ve started working on applying that persistence and intention to other things in my life, and it’s been very valuable.

Before I look at the benefits of a few specific hobbies, I want to mention something I’ve found very useful as I work on my own health. It can be very easy to mindlessly snack while doing some activities; for example, while reading or watching TV. Have you tried to snack while working a jigsaw puzzle, or hiking, or knitting? It doesn’t work that well! So a side benefit of keeping busy with some of the hobbies we will talk about is a natural appetite suppressant, helping distract you from potentially unhealthy snacks!

Running, walking, hiking, or any kind of exercise, particularly outside? That’s pretty obvious. Getting moving is a good thing. Getting your heart rate up is a better thing. Finding ways to do both of those and have some fun is the best thing!  Clear your head, get exercise, jumpstart your day, enjoy the outdoors. Everyone has heard that old piece of advice around going for a walk to clear your head if you’re dealing with a particularly thorny issue or an idea that just won’t solidify.

Do you enjoy reading fiction? It’s a great way to overcome stress! It gives your brain a break, and puts you in a trance-like state, similar to meditation. It can help you get better sleep and lower your stress levels. Reading may be the best way to overcome stress, even better than music or a walk. It helps you sleep better, unless, like me, you’re susceptible to suggestion and have crazy-real dreams. Reading fiction before bed can help you disengage from the day and relax. I would add that I highly, highly recommend reading an actual paper book and not a book on your smartphone. Why? An actual book instead of a gadget means you cut down on the impact of blue light. The blue light from your gadget contributes to messing up your circadian rhythms, and decreases your REM sleep, which messes with your problem solving skills as well as messing with creating memories. It can take as much as ten minutes longer to fall asleep.

Is your hobby some form of art, whether it’s drawing, or painting, or photography? Art can relieve stress or anxiety. Making art can improve connections in your brain, and so can learning something new. It won’t necessarily cure or prevent an illness, such as dementia or Alzheimer’s, however, making art has been shown to build connections in the brain’s default mode neural network. This is a relatively recent scientific definition and the full ramifications aren’t yet realized. A region in your brain is more active when you are not specifically working on something. Strengthen that default network, and you potentially improve your overall cognitive function, your memories, and your understanding of others.

Playing music is another art form and it is specifically associated with cognitive gains. I’m fairly certain this is an overblown way of saying, “playing music can make you smarter.” Or, maybe, I’m oversimplifying. Better language ability, better academic performance, and improved memory are a few benefits found for kids. But guess what? It’s good for adults, too. Making music can enhance your quality of life, meaning your mental, physical, and emotional health.

Making art, not with an end goal in mind, although that isn’t a bad thing, but making art itself helps you get in the zone or achieve flow. It has – can have – a positive impact on your mood. If you spend as little as 45 minutes a day making art, the stress hormone, cortisol, is significantly reduced in your body. Why is this helpful? Cortisol is critical for controlling blood pressure, glucose metabolism, and reducing inflammation. Too much, though, leads to overreaction and too much stress, and that’s bad for your health. Reduce the cortisol, reduce the stress, increase your relaxedness, and increase your mental clarity.

Do you volunteer for an organization or activity? Is it on your own, or do you take work teams out to volunteer? Volunteering your time & energy for a cause that means something to you has benefits above & beyond the helper’s high, that positive emotional state some people experience after providing help to others. When you volunteer, it’s likely you’ll meet a fair number of other people who share at least some of your interests. Those shared interests and increased social interaction can help combat depression. Volunteering can help you stay mentally & physically active, which contributes to potential decreases in chronic illnesses and can help you live longer. It can also help you decrease your stress levels by savoring a sense of meaning, by being of service to others.

Do you enjoy working puzzles, either jigsaw or crossword or word finds and such? Putting a jigsaw puzzle together means you’re using both sides of your brain – creative and analytical – and this contributes to what some people call a meditative or even Zen-like experience. Working puzzles of all kinds can reduce anxiety, delay mental decline (conditions such as Alzheimer’s and dementia), help improve your memory, and increase your problem-solving skills. Lower stress levels, increased attention to detail, and educational opportunities are a few other benefits. It doesn’t have to be a hugely-complicated puzzle to have benefits. A small book that you can keep in your desk drawer. An app on your phone. A small jigsaw puzzle that you can work – alone or with family – in half an hour. It’s yet another way to engage your brain differently. You may find yourself back at whatever was troubling you with a different or innovative solution that is exactly what you didn’t know you needed!

In case you haven’t noticed, this is a topic about which I’m pretty passionate. Being fulfilled by work and family is important. Taking time to explore other areas, skills, and interests – your hobbies – can have multiple benefits beyond relaxing down time. (Although, that by itself is a good thing, too!) You may find your brain relaxing enough, while you crochet or work a puzzle, that suddenly exactly the right answer for a particularly thorny problem presents itself. You may find your anxiety levels decreasing while you color, which then leaves you more able to focus on something you need to accomplish at work or at home. And learning something completely new? That’s good for your brain! So who’s looking at their hobbies with a new perspective, or who’s ready to pick up a new hobby? Cheers! Here’s to your health!

Wine & Wellness Wednesday: Persistence

“Just keep swimming! Just keep swimming!”

Whether or not you had small children when FINDING NEMO was released, or whether you’re a kid at heart and saw the movie without taking kids with you, you’ve probably heard Dory’s admonition to just keep swimming. Today, I want to talk about persistence, and that line just keeps swimming through my brain.

I named my coaching practice the way I did for a reason. Make One Change is a valid, positive, and, most importantly, sustainable concept that anyone can do for as long as it takes to make a valid, positive, sustainable change in their life. The thing that comes most immediately to mind for me is cross stitching. As of today, my stitching streak is 575 days. That’s a lot. That is a LOT of time making sure, even for a few minutes each day, that I have done something on one of my many cross stitch projects.

How does that relate to life in general?

Just. Keep. Swimming.

Persistence pays off. It seems, sometimes, as if we keep moving and moving and moving and we don’t get anywhere. There may be an epiphany, a moment in which everything we’ve been moving toward is suddenly right there, right in front of us, ready to be dealt with. There may be a gradual realization that, without noticing, we are where we want or need to be.

So how do you start?

Pick one thing. It can be a critical thing, like paying bills on time so services don’t get cut off and you don’t pay late fees. It can be a soul-nurturing thing, like my cross stitching daily. It can be one thing of whatever-it-is that is going to make a critical difference in your life when you look back and you realize that slowly but surely you worked on it every day, or every week, or whatever it takes to make that thing a regular thing in your life.

Keep track and celebrate milestones. I keep a note in my phone and every single day I cross stitch, I make an update in my phone. Neurotic? Maybe! Ha! Here’s the thing, though. It keeps me organized and it keeps me honest. I do the same thing about whether I’ve had potato chips. I loooooooooooooove potato chips, but honestly? They’re not a healthy food. And I was eating them way too much. And I wanted them gone from my daily diet. From January 19, 2019, through May 16, 2019, I was successful. It was a day-by-day thing, and I was persistent. On May 17th I made a deliberate, conscious decision to have a small portion of kettle chips at a party, and on May 18th, I was happy to start up again my streak of not having potato chips. I felt successful, because I’d been persistent. Saying no to something that had been a regular snack, whether I was happy, sad, mad, stressed, celebrating, or whatever-the-case-may-be, I had excuses to have potato chips. Until I didn’t any more. Until it was a choice to have them, and then it was a happy choice to go back to skipping them. That is a great feeling! There are other things about which I’m persistent, and I’m working on picking one thing to focus on at a time. The most important thing is to focus on the positives and just keep going.

When I think about my cross stitching streak, I don’t think about whether I’ve spent five minutes or five hours on it on a daily basis. I think about whether I have DONE my cross stitching today. It’s about following through on that positive intention to get something done on one of my multiple projects. I don’t think about whether I’m sitting on the sofa, relaxing and watching TV while I stitch, or sitting in the car en route to wherever. I’ve just done the stitching. (Side note: just as I always have a book with me, I try always to have a small cross stitch project with me!)

What about you? What is one thing that if you said to yourself, “Today is the day I start this and I’m going to do this at least a little bit every day,” you’d feel better?

Cheers! Here’s to your health!

p.s. That thumbnail pic? That’s proof of persistence…because I was cross stitching in the car! :)


Wine & Wellness Wednesday: Food Allergies

Once you eliminate the impossible, whatever remains, no matter how improbable, must be the truth. (Arthur Conan Doyle, through his character, “Sherlock Holmes.”)

Some things have been eliminated, so other things must be true. Right? (Yes, I know. I started last week’s post this way as well.)

Related to the issues that led to getting a colonoscopy as discussed in last week’s #winewellnesswednesday post, I followed up this week with food allergy testing.

Three things on the list of allergy results were not a surprise, although one of them now confirms that going gluten-free was a good plan. I already knew I am allergic to pecans and walnuts; I suspected I might be allergic to wheat.

The rest of the list of food allergies was a major surprise. Some items are a massive, horrendous disappointment. I found out today that I am also allergic to almonds, cashews, peanuts, sesame seeds, soy, codfish, and crab. Interestingly enough, an item that came up as an allergy 30 years ago did not this time, although it may be an intestinal irritant that’s bad enough to avoid eating, and that is corn. Codfish & crab aren’t a big deal; I didn’t eat them anyway. Seeing sesame seeds on the list is disappointing, as I like them very much. But the nuts – almonds and cashews – and the peanuts? And an outright allergy to soy? Those are a massive shock and a major disappointment. Peanuts are in many things that I like very much. And soy? Soy, possibly more so than wheat, is EVERYWHERE. One of my favorite gluten-free pastas has soy flour in it. A majority of chocolate bars include soy lecithin. Not to mention I cannot now safely eat edamame, and that makes me very, very sad.

I’m trying to look at the things that I can eat and think of the opportunities! The nightshades are safe, so I can happily still consume peppers, tomatoes, and potatoes. Rice, oats, milk, meat, strawberries, onions, garlic, and apples are all ok. It surprised me that celery is ok, as it makes my throat itch if I eat it raw. But while I have many things to watch out for, and losing almonds, cashews, and peanuts was a shock, I also have really good options for wholesome, nutritious foods that I can still enjoy. I am now even more encouraged to focus more on cooking real food, instead of relying on processed foods. And that is a good, good thing.

Wine & Wellness Wednesday: Get Screened

Once you eliminate the impossible, whatever remains, no matter how improbable, must be the truth. (Arthur Conan Doyle, through his character, “Sherlock Holmes.”)

Some things have been eliminated, so other things must be true. Right?

Some topics are harder, more personal, and ever so slightly uncomfortable to talk about. (Or to write about; either is true!) Being sick is both depressing and disheartening. And not being able to identify a clear cause for being sick contributes to the depressing and disheartening feelings. Not knowing whether it will be safe to be away from a bathroom can put a real damper on the day’s activities. I finally said, “Enough’s enough,” and saw my doctor, which led to another doctor appointment, which led to…

On April 24th, I had a colonoscopy. I’m a little too young for the standard screening, but multiple issues without explanation or clear causation landed me in the gastroenterologist’s office, which led to the colonoscopy.

Overall, the results of the scope were good. I’m cancer free and there are no signs of either colitis or Chron’s.

On the other hand, the scope provided no good answers for my ongoing gut issues, which is why I’m going to have food allergy testing next week. I’ve already eliminated wheat and other gluten grains from my diet, and I’ve eliminated whole-kernel corn (and popcorn) and most processed corn as well. I may find out that there are other things to which I’m allergic, and those may be the cause of the issues. Waiting can be very difficult!

On the other, other hand…one of the polyps removed last week was precancerous. They take about 10 years to actually develop into cancer, and it means I’ll need to go back in 5 years for another screening instead of waiting a decade. I would also be happier without some of the post-scope issues I’ve had.

Cancer is a scary word. Colon cancer kills about fifty thousand people a year. The risks of developing it are about 1 out of 22 for men and 1 out of 24 for women. That doesn’t seem like much until it’s staring you in the face. 

I’ve already survived one cancer, and I’ve been grateful ever since that I had no chemo and no radiation. Hearing the doctor say one of the polyps was precancerous made my heart stop for a moment.

I wish I had better answers, however, at the same time, I wonder if my body wasn’t trying to get my attention. “There might be a problem here; please get it figured out.”

Listen to your body. Whether it’s your intestinal tract, your lungs, your heart, whatever it may be, listen to your body. Get screened. Whether you wait until the recommended age or have issues that send you in earlier, get screened. It could save your life.

Wine& Wellness Wednesday: Balance

I recently put a call out asking what types of topics people are interested in, and I’ve had a really, really wonderful time researching and then formulating responses to those topic requests. (So…if there’s anything about which you’re curious as you read this, by all means, drop me a message and let me know!) 

One of the requests was for balance and how to find it. When I delved into that a bit more, I came up with a few questions that I’d like to ponder further in this blog post.

First question: Do you know your core values, and do you have them written down? I'm not talking about your strengths, for example, if you’ve taken the Gallup strength finder assessment, but rather the two or three words that define your core values. These are your fundamental beliefs; your guiding principles. I'm not talking about a personal mission statement or vision statement. You’re looking at two or three words. I went through a fairly extensive exercise a few years ago and what I came away with from that exercise is that my core values are peace, knowledge, and creativity. I try to focus on those three things as I move through my days; sometimes I'm more successful than others. Some days I have to say no to some things in order to achieve either peace, knowledge, or time for creativity. That can be a real challenge.

Second question: If you were to ask yourself this question, what would you answer yourself? "What REALLY matters to me?" I have three things written on a sticky note and I have that note on the wall by my desk. I recently added a fourth item, but I have deliberately kept the list short. Again, I try to use that list as a guide and a touchstone when I think about what I want to get done.

Third question: What thing (or things) in your life can you absolutely not do without on a daily basis? Have you set an intention to make whatever-that-is happen every day? Some of you have probably heard me tell the story about my cross stitching; five years ago I realized I hadn't stitched in weeks and I was feeling very stitchy. (Feel free to substitute a different letter for the start of that word...) So I set an intention to cross stitch every day. I've missed only 17 days in almost five years because I make time for that critical (to me) activity every day, even if on occasion I am standing in my living room holding a project in my hand to stitch for 30 seconds. It isn't the amount of time or the number of stitches I do that matter to me. It’s setting and living by the intention to make cross stitching time happen every day. That intention is a very mindful practice and it helps balance my days.

We are all frequently pulled in multiple directions, and it can feel overwhelming. How in the world are we going to get all the things done? Honestly? We can’t always…and in some ways, acknowledging that we can’t do everything has to be ok. It is about more than prioritizing. To me, it’s about knowing your core values, what really matters to you, and what you can’t do without on a daily basis.

Cheers! Here’s to your health! (And here’s to keeping things balanced!)

 

 

 

Wine & Wellness Wednesday: Eliminate Should and Focus on the Positive

Have you ever thought about words and the impact your words have on your mental health, and then by extension on your physical health? I’m thinking of one in particular, and it may not be the word you think I’m going to mention.

Should.

I should. You should. We should. They should.

I want to eliminate that word from my vocabulary; I can think of very few positive uses of it.

I should eat more veggies. I should call my parents more. I should exercise more. I should get up earlier. I should work harder. I should, I should, I should.

All of those things may be true. The tone of that word, however, is so negative, and so weighted with obligation and the potential for regret, that it almost hurts to think it sometimes.

What if…

What if you substituted “could” or “can” or “will” and change the thinking from obligation to opportunity?

I can get up earlier and exercise longer. I will go for a walk at lunch. I can make more salads. I could skip the brownie. I will call my parents more often or send them more emails. I could, I can, I will!

The words we say (or think) have an impact not only on ourselves, but on the people around us. Think about the impact to your mental health, and by extension on your physical health, if you start changing your thoughts.

Thoughts matter, whether we only think them in our heads or actually say those thoughts out loud. Positive thoughts matter and have a better impact on our bodies than negative thoughts. I thought (ha!) for a long time that my dad was a little goofy for insisting that the body doesn’t subconsciously hear negatives. For example, if you were to say, “I’m not getting sick,” what the body hears and registers is, “I’m getting sick,” and that can lead to a self-defeating situation in which you do indeed get sick.

But if you say to yourself, “I am healthy; I am well,” or “I will stay healthy,” then that reinforces your objective of staying healthy. It worked for me for months after I had kidney surgery in 2009. After the surgery, I caught a cold, which became pneumonia, and I developed pleurisy. That was the final straw at the time. I started focusing my thought process on “I am healthy.” I stayed healthy for a long time until multiple factors wore me down and I caught another cold. But it was a long, long time; close to a couple of years!

Cheers! Here’s to your health. :) You CAN! You ARE healthy. You ARE well!

Wine & Wellness Wednesday: Wines for Health without Headaches

Oh, golly. I think we’re going to have to file this one under the category of every body is different, and one person’s reaction to red wine will be better (or worse) than someone else’s.

What causes wine headaches? What makes red wine healthy? Are these two different topics to tackle? It seems that way, however, they are related if you suffer from wine headaches but are interested in red wine for health.

Talk about divergent information and ideas and study results about what causes headaches from wine drinking… It could make a person need a drink!

Ok. What causes wine headaches? Again, every person is going to be a bit different.

When the wine contains both histamines and tyramines, this can result in headaches. Histamines dilate blood vessels, and tyramines constrict them. Combined? Potential headache. How do you know if tyramines & histamines are an issue? Do you get headaches after eating aged cheeses or smoked/cured meats?

Tannins provide much of the dryness in red wine, and can cause red wine headaches by increasing the release of serotonin in the brain, according to one source. Apparently, very dry red wines will contain lots of tannins, which can turn around and cause lots of headaches.

If the wine contains lots of cogeners, which are chemicals formed during the fermentation process, it might cause more headaches. Red wines contain more of these chemicals than white.

Surprise! It might not be sulfites, or, if you are in the 1% of the population allergic to sulfites, it might. A wine headache after a wine high in sulfite levels may be due to depleted vitamin B levels combined with dehydration.

The region in which a grape is grown may make a difference, and even the container in which the wine is fermented may impact the headache-inducing qualities (or lack thereof).

See what I mean?? Confusing!!

One way to help avoid both a headache and (or) a hangover? Drink water. Staying hydrated is important, and wine, while delicious, doesn’t actually help you do so.

Now, what makes red wine healthy? This, again, is up for debate. Red wine is fermented with the grape skins. Those grape skins contain resveratrol, a polyphenol, which is an antioxidant. Polyphenols such as resveratrol have been linked to heart health. Anthocyanins, the pigments that provide the red color in grapes, may also have antioxidant properties. (Quick reminder: antioxidants may prevent or delay some types of cell damage.) Those antioxidants may help increase levels of HDL cholesterol. That’s the good cholesterol, for those of you following along at home. Resveratrol may help reduce LDL cholesterol. That’s the bad one. It may also not be any of the above, as the studies on humans have, or so it seems, been inconclusive.

It may also be related to diet in general; the Mediterranean diet, for example, features healthier foods, for example, olive oil, poultry, fish, vegetables, fruits, and…red wine.  

The wine with the highest levels of polyphenols, specifically resveratrol, is the Sardinian Cannonau wine from the Grenache grape. It is also high in anthocyanins. Malbec, Petite Sirah (Syrah), and Pinot Noir grapes have been found to have the next highest levels.

And as I have noted on several occasions, it is not necessary to start drinking red wine to get the benefits. Purple grape juice provides many of the same benefits, without the potential problems of adding alcohol to your diet. Eating grapes or blueberries? Those are also good options. 

So what’s the bottom line? Surprise! There isn’t one. There are multiple factors that can cause red wine headaches, and there are multiple types of red wine that can potentially have health benefits. Drink lots of water when you’re drinking any type of alcohol. Look for the specific grapes I mentioned above, and, if it helps, think about looking for wines sourced from organic or chemical-free grapes. Try small amounts of different types of wine, for example, wines that are fermented in oak barrels have different properties from wines fermented in steel barrels. It may make a difference for you, and it may not. Drink small amounts; a serving is 5 ounces. (If you put it in a small glass, it looks like more!)

Cheers! Here’s to your health!

Wine & Wellness Wednesday: Food As Medicine?

Sometimes you read something that seems both groundbreaking and incredibly obvious.

Let’s see here.

Some foods are bad for you.

Conversely, some foods must be good for you. Right?

RIGHT!!!

In a recent issue of TIME magazine, an article focused on food as medicine.

“Food is becoming a particular focus of doctors, hospitals, insurers and even employers who are frustrated by the slow progress of drug treatments in reducing food-related diseases like Type 2 diabetes, heart disease, hypertension and even cancer.”

A persistent lack of Oxford commas notwithstanding, this quote from the article hit a gigantic DUH note with me. Science and our understanding of how the human body processes food are constantly changing. 

Here are a few examples:

  • Eggs are bad for you!

  • Eggs are good cholesterol.

  • Too much alcohol is bad for you!

  • Red wine is healthy in small amounts.

(Ok, maybe that is a bad example, because honestly? Too much alcohol really is bad for you. Also this blog is called Wine & Wellness Wednesday. You get the point, though, right?)

  • Butter is evil! Olive oil is the best!

  • Olive oil is awful. Use coconut oil.

  • Coconut oil is evil! Use butter!

  • Red meat causes cancer.

  • Red meat has healthy proteins the body needs.

Anyone else getting dizzy? The spin, the redirection, the conflicting claims can all be enough to make a person say, “To heck with it, I’ll eat what I want.”

And people do. (At times, I do!)

Think about this. Every body is different. What works for me is going to cause problems for someone else, and vice versa. Genetic predisposition plays a role. Environment plays a role. Economics play a role. One person’s full-fat whole-milk latte is a lactose-intolerant person’s nightmare.

Use common sense. Use portion control. Eat fresh, local foods when you can, and be careful of the type and quantity of processed foods that you’re consuming. Check out the claims of different diets very, very carefully. Eat more vegetables than meat. Go for walks, or find exercise that works for you.

I would like to make it exquisitely clear that I do not advocate for changing your medication based on changes to your diet without consulting your physician. As I’ve said in the past and will continue to say, I am a health coach. I’m an advocate and an accountability partner, not a medical professional. I was able to make a substantial change in my own life and remove a medication from my arsenal once I went the gluten-free route. I talked with my doctor when I did. That is something about which I want to be very clear. I believe in the power of food for health, and in using all of your resources responsibly. 

Cheers! Here’s to your health!

Wine & Wellness Wednesday: Cutting Chips

I sometimes wonder if I take the alliteration too far or if I’m the only one amused with it. And then I decide since I am amused with it, I’ll alliterate away! :)

I love potato chips.

Scratch that.

I LOVED potato chips. Both the emphasis and the past tense are appropriate now.

In the category of potato chips, I include all kinds of snack items such as Cheetos, Doritos, and Funyuns, FYI. I don’t include pretzels, or tortilla chips such as those you get at a Mexican restaurant. It’s next to impossible to buy so-called single serving bags of gluten-free pretzels at convenience stores, and I so rarely have tortilla chips unless I’m at a restaurant that they’re a non-issue for this habit. And let’s be honest. Those single serving bags of chips at a convenience store? They’re large enough to share and no one ever does!

I haven’t had potato chips for two full months. I’d been trying to break this snack habit for the better part of a year and I had intermittent success.

I loved the crunch and salt and flavor of sour cream & onion, or barbecue, or sometimes even just plain chips. Ditto for the salt & flavor & crunch of Cheetos, which are gluten-free. (I never said all gluten-free foods are health foods!) I found myself wanting (needing) salt after long, hot days working outside. Chips made good comfort food when I’d been sick, or filler food when I was bored.

I didn’t love the feeling when I finished eating them. Greasy, overly salty, overly processedy…these were all sort of ick feelings. (Yes, autocorrect, I know “processedy” isn’t a word. I’m using it anyway. So there!)

I have started successfully using other things to satisfy the salt & crunch cravings. Lightly salted, roasted almonds are much less salty & greasy than chips. Gluten-free crackers, carrots, or sometimes cashews, sunflower seeds, or roasted edamame filled in. I almost forgot one! Hot buttered Cheerios are a good substitute for both potato chips & popcorn. Sometimes I need salt & a little fat, so I’ll grab a string cheese. Some of these options are still almost junk food, but almost all of them are healthier.

The biggest success and the thing about which I’m the happiest is avoiding certain triggers that would usually send me running to the store or asking my husband to do so. I didn’t go for chips the last couple of times I’ve been sick or to the doctor. I haven’t gone for chips after long days working, or when I’m stressed or emotional.

Newer science says it takes 66 days to build a habit. I’m living proof that a bad habit can be successfully broken in that time as well. Another way to look at it is that I’ve built a good habit of picking healthier snacks!

What bad (or good) habit have you broken (or built) lately?

Cheers! Here’s to your health!

Wine & Wellness Wednesday: Meditation Is a Healthy Habit

Last week, I posted about building healthy habits. (It’s a theme for me!)

This week, I want to talk - again - about meditation. It’s a healthy habit, too, that helps me start my day in a positive way.

It doesn’t have to be for hours on end, although I know people who can meditate for an hour or more.

I do try to continue to increase the amount of time I spend meditating, and I frequently find myself being so relaxed with being present with my breath that I am surprised when the end chime sounds.

I still haven’t mastered meditating on weekends.

But otherwise? Everything in my post from last June is still very true!

Cheers! Here’s to your health!

Wine & Wellness Wednesday: Building Habits & Routines

I have certain things that I like to do every morning, and it’s become very rare that I don’t keep to these habits.

I meditate & journal. I exercise. I have coffee with or after breakfast.

While I’ve become very good at maintaining those habits, and they all feel critical to having good days, sometimes I would scramble in the morning to get going on my routine. After a conversation quite some time ago with another coach, I started to look at how I could prepare differently in the evenings in order to have good mornings.

It’s been rocky. As a morning person, I’m much more with it in the a.m. than I am in the p.m. Evenings are my time to wind down, relax, cross stitch, or read, and so on. So then waking myself up a little to be productive and prepare for the following day sometimes feels counter-productive.

It isn’t. It’s extremely productive. Not only am I accomplishing things that will help me have better mornings, I feel better going to bed because I’m ready for the next day.

I set out the clothes I’ll wear for exercising.

I program the coffee maker.

I am getting better at prepping lunches for the following day as well as setting up my desk to be clear so I can sit down and work right away if that’s on my agenda.

How long does it take to make something a routine or a habit?

Honestly? It’s going to take as long as it takes for you to be comfortable with and happy with your actions. The so-called age-old wisdom that it takes 21 days seems to be up for debate. I saw an article that said it takes 66 days to build a new habit. That’s more than TWO MONTHS. Two months is a lot longer than 3 weeks, and it feels overwhelming and intimidating.

So…I’m not going to think about how long it takes to make a routine or habit.

I’m celebrating that I’m working on those habits and routines and that I feel good about how they work in my life.

For the record? BREAKING a habit also takes a long time. I’ve been working on breaking the habit of eating potato chips. (I’m happy to say that I’m being successful, and I’ll have an update on how I feel about it in a future post!)

Keep on going. Celebrate the successes. Understand the roadblocks, and understand how you feel about both the successes and the roadblocks.

Healthy habits & routines are totally doable!!

Cheers! Here’s to your health!

Wine & Wellness Wednesday: Wine a Bit. You'll Feel Better!

February 18th was (apparently) National Drink Wine Day. For the record, I did indeed celebrate with a nice dry red.

Ok, go ahead. “Isn’t every day National Drink Wine Day?”

I decided I’d check www.nationaldaycalendar.com and www.winefollly.com to see just how many days are dedicated to wine. :) I found 17, and I’m not certain I’ve found them all.

February 18: National Drink Wine Day

March 3: National Mulled Wine Day

April 17: International Malbec Day

April 24 or May 4: Sauvignon Blanc Day

May 9: National Moscato Day

May 21: National Chardonnay Day

June 11 or August 14: National Rosé Wine Day

July 25: National Wine and Cheese Day

August 1: National Albariño Day (Spain)

August 18: National Pinot Noir Day

September 3: International Cabernet Day

September 18: International Grenache Day

October 6: National Orange Wine Day

November 7: International Merlot Day

November 12: International Tempranillo Day

November 19: National Zinfandel Day

May 25: National Wine Day

I thought I’d posted about wine for this blog on more than a few occasions; as it turns out, it’s been only twice. How terribly remiss of me! Here’s the text from my original post, which was also my very first Wine & Wellness Wednesday.

Cheers!

Wine & Wellness Wednesday 12/9/15

It's Wednesday and I have a glass of wine; let's talk about wellness! I'm fond of alliteration, and the wine-wellness-Wednesday combo tickles my funny bone. :) For starters, since I have a glass (and anyone who knows me knows I have a ridiculous number of bottles in the house), let's talk about the benefits of wine!

You may have heard that tannins are good or bad, resveratrol is good, red wine is always better, etc., etc., etc. Let's be honest. The science is always evolving and it can be super confusing. (Also? The benefits in wine can be found in other foods as well.) So at the end of this I'll add one interesting link. 

Wine is a lovely thing to share with friends, and friends are lovely to spend time with. Laughter and good conversation are good for the soul!

Wine can be fun to cook with, and often enhances the flavor of food. (I’m a fan of cooking with what I’ll be drinking, too. Or drinking what I’ll be cooking with!)

To be clear, while it might occasionally be entertaining to over-indulge, I'm not advocating getting drunk. That will tend to negate the health benefits! And wine has a fair number of calories, which is also a good reason not to over-indulge.

Also, if you aren’t a wine drinker, there’s no reason to start. You can find some of the health benefits from wine in Concord grape juice (or just eating red or purple grapes), or possibly in other foods, such as blueberries. (Again, the science can be confusing; give me a call & we’ll chat about it sometime!)

For now, here’s more reading, and…cheers! Here’s to your health!

Wine & Wellness Wednesday: Edamame Is Fun to Say (and Eat)!

Let’s get one thing out of the way first. Soybean farmers everywhere might want to point out that edamame is just a fancy way of saying soybean. Well…that’s true, although eating edamame is a far different thing from eating soybeans. Edamame is technically the term for immature (green) soybeans.

Also, here’s a weird thing. One of my dogs won’t eat green peas, but she loves edamame. Strange girl!

Meanwhile, back to humans.

We’ve had a lot of snow. As of the local news on 2/12, we’ve had the 4th snowiest January-February on record. If the most recent storm lived up to predictions, we could be in the middle of the all-time snowiest February on record. (Although, when I check the records as reported on our newspaper’s web site, it’s still only the 10th or so snowiest month on record. I feel better. Sort of.) I miss green things. I miss fresh food. Yes, grocery stores exist. Yes, I can get many fresh veggies at the grocery store. Yes, I could even get frozen edamame that had already been shelled.

Come on. Half the fun is popping the edamame in your mouth and spitting the shell out. No? Just me? Table manners? Who needs them!

Edamame is high in protein, vitamins, & minerals. It may lower cholesterol and it doesn’t raise blood sugar levels. It may help protect against certain types of cancer, however, considerably more research is necessary before the cancer-prevention label can be accurately tacked onto edamame. It’s also delicious and simple to prepare and eat. Best of all? It’s a lovely green food that’s available all year long, no matter how many feet of snow have piled up in your neighborhood. Winner, winner, soybean dinner! 

Cheers! Here’s to your health!

p.s. that thumbnail image is of freshly-harvested edamame from a wonderful organic farm near Des Moines, Blue Gate Farm!

Wine & Wellness Wednesday: Food Rule 27

Food Rule 27: Eat Animals That Have Themselves Eaten Well

Ok, first things first. If you’re a vegetarian or a vegan, then this topic probably doesn’t much apply to you. I don’t advocate for starting to eat meat if you don’t already do so, unless you find yourself unable to thrive on a vegetarian or vegan diet. And if that’s the case, I have suggestions for you on resources & people to talk to you if you feel strongly about staying vegetarian or vegan. I believe we should all eat whatever diet suits us best, as long as the food we eat is responsibly sourced and healthy.

And as long as that diet includes dark chocolate. (Ha!)

But I digress. (Surprise, surprise!)

On the other hand, the overall point that it seems to me that Pollan is making with this rule is that our food should be high in nutritional quality and low in chemicals. If you’re a meat eater, you will get more nutrients from animals that have had healthy diets and good lifestyles. The fats will be healthier, and the meat (as well as milk and eggs) will contain higher levels of the vitamins we need. Pasture-raised meat and free-range poultry can be satisfying both from an ethical perspective, as the animals have better lifestyles, as well as from a nutrition perspective. There is, after all, an advertising slogan that the best milk comes from happy cows. It really isn’t all that ridiculous a statement! Economically, it isn’t always feasible. So-called factory-farmed meat and eggs are frequently considerably cheaper than pasture-raised. 

At the end of the day, the important thing is to eat real food that’s been minimally processed. (And no, by that I don’t mean eat raw chicken. That’s a terrible plan.)

Cheers! Here’s to your health!

Wine & Wellness Wednesday: Obesity & Cancer & Coaching

A recent medical news story about obesity & cancer caught my attention. Obesity is being linked to an increase of certain cancers in the generation known as Millenials. I am obese, based on my BMI, even though I continue to lose weight, my vital statistics are good, and I’m trying to be active. Even though I am in the age range considered Generation X, that age range is included when the authors of the articles reference ages 24-49. I am also a cancer survivor, and thinking about an increased risk of other cancers based on age range and weight is scary. 

Everyone who is struggling with being overweight comes to that struggle differently. Whether it’s a lifetime of bad eating habits and a sedentary lifestyle, or a catastrophic change that leads to different habits, weight gain can be an insidious, slow-moving monster. Suddenly it seems as if your jeans don’t fit, or you can’t catch your breath after going up a flight of stairs. Maybe you know what I mean.

It also isn’t something we enjoy talking about. Between fat shaming, diet shaming, diet rollercoasters, and the immense pressure from advertisers, the media, and each other to be thin, being overweight is more than a personal issue. It’s shameful, degrading, and we are judged. “You’d be so pretty if you lost weight.” “Your health would be better if you lost weight.” “You’d feel better and be able to do more things if you lost weight.” Yes, we know. It’s frustrating enough to be on the weight loss-gain rollercoaster. Those so-called well-meaning comments are not helping. And, clearly, we have a problem. Nearly 70% of adults in the United States are overweight or obese. Let that sink in for a moment. More than 225 million people are overweight or obese.

Cancer is a gigantic and scary word. It conjures up images of needles and IV drips, radiation and lost hair, exhaustion and lost work or lost time with loved ones. I am one of the lucky ones; my kidney cancer was surgically removed and I had no chemo or radiation. I’m now ten years cancer-free, and I am grateful. Too many other patients have much, much worse experiences.

When I read the information on how obesity leads to higher risks for cancer, it’s terrifying. I will also note that obesity itself is not the only risk factor; lifestyle choices, genetics, activity levels, and so on are contributing factors as well. Obesity is a complication, not the only factor, and obviously it’s something we need to deal with. It is also an obstacle to surgeries such as joint replacement, as a high BMI is a risk factor for post-surgical infections. This leads to a frustrating and debilitating vicious circle from which it seems there is no escape. “You need to lose weight before we can replace your knees.” “It hurts to move, and I’m gaining weight not losing.” Etc., etc., etc. Every day is a struggle when you’ve learned certain behaviors, or when you’ve fallen into certain habits. Eating from boredom, or stress, or sadness, or celebration, particularly without care for quality or calories, and without exercise or activity to burn those calories, leads to weight gain. Again it feels like a vicious circle. Breaking those habits is hard. 

Breaking those habits is also a daily struggle. Some things seem like common sense. Do I want to snack more than I want to lose weight? (Most of the time, no.) Do I really need to eat that much pasta? (Absolutely not.) Am I happy I seem to have broken the habit of eating potato chips? (Completely!) And so on, and so forth…I’m retraining myself to disobey certain cues. When I go to X location, I always get X treat. Except now I’m thinking to myself, “I don’t need that, I have X at home I will enjoy more.” Easy? Nope. Worthwhile & rewarding? Absolutely. I measure things now. I’m even getting better at measuring things like pasta and limiting how much I cook! In the past I resented that concept; now I’m enjoying it and appreciating that a serving is more than enough. I look for alternatives when I want certain things such as potato chips. I avoid excessive drinking, both because A) calories but also B) excessive snacking. Somehow, it’s easier to eat (and eat poorly) when drinking alcohol! I drink lots (LOTS) of water. Water is one of my favorite beverages, and it’s one of my favorite discussion topics. (Let me know if you want to chat about why water is so important!)

Where does health coaching come into the equation? Everyone needs help and support. For me, it’s about positive accountability and making sustainable choices. It’s about celebrating accomplishments without beating myself up over mistakes. It’s about understanding the triggers and creating different responses. It’s about having fun with what I’m doing, such as meal planning with better choices. A health coach can help you do all of that, if you’re willing to dig in & do the work. One step at a time leads to progress. Just as it’s important not to binge on potato chips, it’s important not to binge on making changes. I believe everyone has the capability to dig in and make those positive, sustainable changes!

Cheers! Here’s to your health!

Wine & Wellness Wednesday: Food Rule 25

An advertising phrase you may have heard goes along the lines of eat the colorful spectrum. (And yes, I’m totally avoiding the specific wording!)

I can totally work with that concept, as long as it’s more about fruits and vegetables and less about high-fructose corn syrup.

Michael Pollan’s food rule 25 is eat your colors. There’s an old wives’ tale about a healthy plate of food featuring multiple colors. As it turns out there’s good science to it! Colorful fruits and vegetables frequently contain valuable quantities of phytochemicals. Carrots and spinach and peppers, oh my!

Let’s look at a short list of colorful veggies and the nutrients they provide, shall we?

Beets provide vitamin B. Broccoli, peas, peppers, potatoes, and tomatoes provide vitamin C (among other things). Carrots and sweet potatoes supply beta-carotene. Peas, spinach, potatoes, and sweet potatoes provide iron.

Some of these are better cooked, and some are better raw, as shown in the following brief list:

  • Beets (either cooked or raw)

    • Vitamin B (group)

  • Broccoli (either)

    • Calcium

    • Vitamin C

  • Carrots (either)

    • Beta-carotene

    • Vitamin A

  • Peas (either)

    • Iron

    • Vitamin C

  • Peppers (either)

    • Vitamin A

    • Vitamin C

  • Potatoes (cooked)

    • Iron

    • Vitamin C

  • Spinach (either)

    • Calcium

    • Iron

  • Sweet Potatoes (cooked)

    • Beta-carotene

    • Iron

  • Tomatoes (either)

    • Vitamin C

Let’s not leave fruit out of the conversation, either! (Although, arguably, tomatoes are fruit. I still won’t put them in a fruit salad!)

  • Apples

    • Vitamin C

    • Potassium

  • Bananas

    • Potassium

    • Vitamin B-6

  • Blackberries

    • Vitamin C

    • Dietary fiber

  • Blueberries

    • Vitamin C

    • Dietary fiber

  • Cherries

    • Vitamin A

    • Vitamin C

  • Dates

    • Magnesium

    • Dietary fiber

  • Grapefruit

    • Vitamin A

    • Vitamin C

  • Oranges

    • Vitamin C

  • Pears

    • Vitamin C

    • Dietary fiber

  • Raspberries

    • Vitamin C

    • Dietary fiber

  • Strawberries

    • Vitamin C

    • Potassium

On these cold, cold days, simply thinking about colorful fruits and vegetables, harvested on a sunny, warm day makes me happy! While getting locally grown produce is always best, I’m grateful for grocery stores so that even during the winter I can have an orange, an apple, spinach, and colorful peppers, just to name a few.

What colorful spectrum will adorn your dinner plate tonight?

Cheers! Here’s to your health!

Wine & Wellness Wednesday: Food Rule 23

Michael Pollan’s FOOD RULE # 23 is as follows: Treat meat as a flavoring or special occasion food.

I find it interesting and amusing that I randomly turned to that item in the book today when looking for a topic that sparked my interest. I’d recently realized that we have had meat on our menu a lot in the past few weeks and I also realized that it went with winter and cold weather and an apparent biological need for more insulation. (Not that I don’t have plenty of that already - too much, in fact!)

The American Heart Association recommends limiting meat intake to 5.5 ounces per day. (Psst - by the way - that pork chop in the photo? That’s a 5 ounce chop. It was plenty!!)

A prediction at the beginning of 2018 was that Americans would average - AVERAGE - eating 222.2 pounds of meat per year.

Let’s do the math, shall we?

222.2 pounds is 3,555.2 ounces.

3,555.2 ounces in a year works out to 9.740274 ounces of meat. Per day. ON AVERAGE.

The AHA recommendation comes out to 125.46875 pounds of meat per person. That is over 96 pounds under the expected average consumption.

In 2018, we were predicted to eat almost ONE HUNDRED POUNDS more meat than is recommended for a healthy diet.

I feel the need for a spinach salad. Anyone else? Without bacon. And for me to say “without bacon” is something of a big deal.

Let’s be honest. Anyone who knows me knows that I enjoy a steak. (Or bacon. Or chicken. Or chicken wrapped in bacon. You get the point.)

But whoa. I’m picturing 9.74 ounces of meat a day and that is a lot. That is too much. That is an overwhelming amount of meat. Yikes.

I found it intriguing that Pollan referenced Thomas Jefferson supposedly using meat as a “flavor principle,” so I went looking for more information. As referenced on the web site for Monticello, Jefferson could not be called a vegetarian as we think of vegetarians today, however, meat was not the primary focus of his meals.

Huh. That founding father guy was kinda smart.

Eat more veggies. There are many great and tasty ways to get protein in the diet that don’t include 9+ ounces of meat a day. But maybe, just maybe, sneak a small steak in every once in a while. (Unless, of course, you’re a vegan or vegetarian, in which case, maybe not so much. Why change what’s working?) I’ll definitely be revisiting my menus and trimming out some of the meat we’ve been eating!

Cheers! Here’s to your health!

Wine & Wellness Wednesday: Letting Go

Have you ever noticed that you hang on to <whatever>, even though you know you’d be better off letting go of <whatever>? There are many, many different things each of us hold on to, whether those are things or ideas. I was reminded recently of how important it is to let go of things when I dumped a jar of old, stale spice mix into the trash. It smelled fine in the jar, however, when cooked, it had a very, very odd flavor. I decided that it had gone bad; it probably wasn’t going to make us sick, but it wasn’t enjoyable.

I probably spent less than $3 for that jar of spice mix, and yet dumping it in the trash was a nearly agonizing decision for about a second. But then I thought to myself, “This isn’t serving you well at all.” And I let go.

“BUT THE WASTE!!!” I can hear it now. “You spent money on that! You spent time on that!”

What is the larger waste? Eating something you don’t love, or using something you don’t love, or keeping something that isn’t serving you because you spent money on it? Or taking up your valuable energy and time using something up because you spent money on it? 

Decluttering can be a form of letting go, specifically, letting go of physical items. How about mental or emotional decluttering? Letting go of thoughts or feelings that no longer serve you is every bit as useful as letting go of physical things. It can be difficult. Everyone holds on to things for different reasons. Fear. Security. Memories. Habit. Comfort. Not all of these are bad things, at least until they get in the way of making progress and being healthy.

Give yourself permission to throw something away – to let go – when it doesn’t serve you in positive ways.

I’ve found a feeling of lightness when I let go of things or ideas that are no longer serving my life in positive ways. It feels healthier. (It is healthier.) 

It’s not always easy, but letting go is one of the best things you can do for yourself.

What are you holding on to, whether it’s a thing or an idea, that no longer serves your life in positive ways? What are the obstacles to letting go?

Cheers! Here’s to your health!

Wine & Wellness Wednesday: Potatoes! (Need I Say More?)

I love potatoes, in almost any shape, form, or type of dish. We had potatoes two different ways at Christmas dinner, and both were scrumptious.

But let’s be honest. No one thinks of potatoes as a health food! Potatoes are, so deliciously often, a delivery mechanism for butter, salt, and many other things. Healthy?

Surprise! By themselves, potatoes are fat-free, cholesterol-free, and low in calories. They are also rich in fiber, have some protein, and supply some vitamins, iron, and more potassium than you might expect. Potatoes actually have more potassium per serving than any other fruit or veggie! Some studies suggest that potatoes, while classified as having a high glycemic index (a high impact on blood sugar), are actually a better-for-you starch than pasta.

(By the way, and in the interest of full disclosure, sweet potatoes, while nutritious and one of my favorite veggies, are related to potatoes but in a different taxonomic group. So they get a whole post to themselves at some future date!)

Don’t be afraid to branch out from the basic Idaho potato, too. Red, blue, purple, gold…you have many colors and varieties of potatoes to choose from! Some of the easiest preparations can also be the best for you. Try tossing cut potatoes with a little olive oil and sea salt and roasting them. Simple, delicious, and good for you!

How do you like your potatoes?

Cheers! Here’s to your health!